“Meat” the Martinis
Shaken, Stirred, and Perfectly Paired

Sip, savor, and socialize at an immersive tasting experience where martinis meet culinary magic. “Meat” the Martinis features seven artfully crafted cocktails, each paired with chef-inspired bites that take you on a journey from savory to sweet.

Explore seven artfully crafted martinis, each paired with chef-inspired bites, in a flavor-forward journey that moves from savory to sweet.

Thursday, September 25th | 6:30 PM

$170 per guest
(All Inclusive)

Thursday, September 25th 6:30 PM

“Meat” the Martinis

A Martini Led Journey from Savory to Sweet

Martini 3 Ways
Dill With It Dirty Martini
Mr. Pickles Gin, Dill-Infused Dry Vermouth, Marinated-Olive Brine
Village Vesper
Tanqueray Gin, Black Mustard Seed-Infused Ketel One, Umeshu, Saline
Jasmine Martini
Jasmine Tea-Infused Ketel One, Manzanilla Sherry, Carpano Bianco, Italicus

Paired Bites:
Welcome Dirty Martini Dip Tower
Drunken Olives, Caramelized Onions, Citrus, Almonds, Kettle Chips

Featured Pairings

Reposado Limón Drop
Don Fulano Reposado, Cointreau, Fresh Lemon Juice, Mint Oil

Hiramasa Kingfish Crudo
Lemon & Blood Orange Citronette, Pomegranate, Mint, Coriander, Shallot

La Presidenta
Ron Zacapa, Spiced Amaro Nonino, Carpano Dry Vermouth, Pierre Ferrand Dry Curaçao, Liber & Co. Grenadine

Steak Tartare
Chopped Wagyu Filet, Grated Worcestershire-Cured Egg Yolk, Chives, Smoked Flake Salt, Toasted Baguette

Carousel Carré
Woodford Reserve Rye, Grand Marnier Cuvée Louis Alexandre, Cocchi Vermouth Di Torino, Benedictine

Sweet & Spicy Candied Bacon
Sous Vide Peppered Nueske’s Bacon, Piloncillo Caramel Glaze, Mango & Red Fresno Salsa

Dubai Chocolate Espressotini
Ketel One Vodka, Mr. Black Coffee Liqueur, Pistachio Orgeat, Fresh Espresso, Chocolate

Tarte au Citron
Passionfruit Lemon Curd, Vanilla White Chocolate Meringue, Candied Kumquats, Pistachios