Somm Wars
A Four-Course Wine vs Whiskey Duel

Indulge in an extraordinary evening at Double Eagle Steakhouse, where two masters go head-to-head in a thrilling Blind Pairing Showdown.

Each course of this meticulously crafted four-course dinner will be paired with exceptional wine and distinguished whiskey, selected in secret by our sommeliers. As our guest, you’ll taste, deliberate, and decide which pairing reigns supreme.

At the end of the evening, votes will be tallied, and one sommelier will claim victory as the night’s Master of Pairings.

Hosted by Julie M. Dalton - Master Sommelier 

John Wabeck - Master of Whiskey

Each course will be expertly paired by our sommeliers. Guests will select the best pairing at the end of our evening.

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Amuse-Bouche

Hamachi Crudo | Beetroot Tartare

First Course

Seared Chilean Sea Bass

Smoked sweet pea coulis, karkalla, pickled tomato chutney, lemon oil

Second Course 

Roasted Duck Breast 

Charred heirloom carrots, crispy new potatoes, blackberry red wine demi-glace

Third Course 

Filet Mignon

Herbed turnip puree, charred pearl onions, demi-glace

Dessert 

Chocolate Raspberry Tartlet 

Burnt orange reduction, toasted almond ice cream, crushed cocoa nibs, bubble sugar

BUY TICKETS

MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.

Exclusive to Pittsburgh Location