Decadence Awaits This January
January 1 - 18
Celebrate the Arrival of 2026 with an Extraordinary Dining Experience. Indulge in the rich, buttery flavor of our Westholme Australian Wagyu Ribeye (16 oz.)
January
Chef’s Special Featured Entrée
January 1-18
Westholme Australian Wagyu Ribeye (16 oz.)
$110
FEATURED WINE BOTTLE
Louis M. Martini, “The Gryphon,”
Napa Valley, California, Cabernet Sauvignon
*Featured Wine Bottle – Price Varies by Location
Westholme Australian Wagyu Ribeye at Del Frisco’s Double Eagle Steakhouse
At Del Frisco’s Double Eagle, we proudly feature Westholme Australian Wagyu Ribeye—an extraordinary expression of craftsmanship and flavor. Raised on the pristine rangelands of northern Queensland, Westholme cattle combine heritage Japanese Black Wagyu genetics with Australia’s own Mitchell breed, creating a steak of unmatched quality. After grazing on native Mitchell grass, the herd is finished for over 330 days on a custom grain blend, producing signature marbling and a flavor profile that is rich, buttery, and elegantly complex.
Every bite of our Westholme Ribeye delivers melt-in-your-mouth tenderness with roasted, caramelized aromas and a lingering buttery finish. Hormone-free and fully traceable from paddock to plate, this wagyu reflects sustainable land stewardship and a commitment to excellence. Experience the pinnacle of Australian wagyu—crafted for those who demand nothing less than perfection.